Hi! I'm Chloe from CKitchenAtelier my french cooking atelier overseas, let's chat and explore about food techniques, recipes, training, tea and everything interesting related to cooking/patisserie here.
What is CKitchenAtelier
Currently (2023), CKitchenAtelier is a welcoming space for all foodies, but it will continue to evolve over time. So, welcome here and let's get started!
Ah and also, I am a geek and I love productivity so you may find some tech/productivity stuff along the way ;)
Want to be in touch? Contact me
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What is on the menu
- Professional learning guide:
- Commercial Cookery Cert III & IV
- CAP cuisine
- Recipes
- Ingredients
- Techniques
- Chef’s profiles
- Kitchen equipment
- Geekery
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